Hey everyone! I hope you have all had an amazing summer. I haven’t made a single post since April and it’s because a lot of crazy stuff has been happening in my life lately. (Which some of you may know about if you follow my YouTube channel). Some bad, some good. Anyway, enough about that, that will be in another blog post!

So anyway, you guys know I am obsessed with all things Starbucks, right? I’ve always loved frappuccinos and cake pops and always hear about cake pops being blended in to the frappuccino to create some kind of super drink yet I’ve never tried it myself. But this summer I tried a lot of different things at Starbucks, including, (but not limited to), Affogato style shots, bananas blended in, espresso shots, different powders, and different syrups. Therefore I decided tonight would be a good night to try a cake pop blended in to my favourite drink.

Now normally I do get the venti size (because go big or go home), but since I’m not made of money and cake pops are $2.00 I decided to go with a grande mocha frappuccino and get a chocolate cake pop blended in. Total = $7.80 

But totally worth it.

I know a lot of people prefer vanilla bean frappuccinos with a birthday cake pop blended in, but me being a lover of all things chocolate and coffee decided to get the mocha frappuccino and blend in a chocolate cake pop. I am so happy I did, it was delicious. However if you do go for a venti size, it will take 2 to 3 cake pops to get the same effect as a grande with 1 cake pop did.

Similar to java chips but a lot better in my opinion. There’s no cake chunks as it is thoroughly blended but every last sip is loaded with delicious, cake flavour, and once in a while you get the odd cake bit to enjoy. My final verdict is: You need to get out there and try one.