One of the best summer treats are s’mores. They are perfect for camping, parties, or just hanging out at home in your pyjamas. Now that this summer has been partially ruined due to COVID-19, many of us are finding ourselves stuck at home rather than attending typical summer bonfires. Luckily, you don’t need a fire to make this tasty treat! This recipe is super easy and serves four people (or less — I won’t tell). All you need is some graham crackers, marshmallows, chocolate chips, a cake pan, and a broiler.
- 2 cups unsweetened chocolate chips
- 250 grams of marshmallows (approximately 24 marshmallows)
- 1 box of graham crackers or graham wafers
- Turn broiler on high.
- Cover bottom of cake pan with chocolate chips. Spread evenly.
- Place marshmallows upright around cake pan until there are no visible gaps.
- Place into oven and broil for 3-5 minutes or until marshmallows are golden brown. The time can be adjusted depending on your broiler, but don’t leave it in for too long or your marshmallows will burn.
- Dip using graham crackers and enjoy!
Have fun making this easy and yummy recipe. Let me know in the comments below how it went! xoxo
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This summer has been scorching hot. If you find yourself too busy to head down to the beach, try baking some beachy summertime themed sugar cookies instead! Tip: If you have different shaped cookie cutters, be sure to use them and incorporate them into your summery treats.
Ingredients (For Cookies):
- 1 cup butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 3 cups all purpose flour
- 2 tsp baking powder
- Cookie cutters (optional)
Ingredients (For Icing):
- 2 cups powdered sugar
- 2 tbsp meringue powder
- 3 tbsp water
- Assorted food colours
Directions For Sugar Cookies:
- Preheat your oven to 350°F.
- With either an electric hand mixer or stand mixer, combine the butter and sugar and mix for two minutes until light and fluffy.
- Scrape the sides and add your egg and vanilla. Finally, add the flour and baking powder.
- Keep mixing until all ingredients are well mixed into the dough. The dough may have a dry appearance but still continue to mix. You may add water if you find it becoming too dry in texture. The texture should be that of Play-Doh.
- Roll out sugar cookie dough to 1/4″ (0.6 cm) onto a lightly floured surface or cooking board. If using cookie cutters, begin to cut out the desired shapes of your dough.
- Bake at 350°F for 10 minutes or until cookies turn golden brown.
- In a bowl, with mixer at low speed, beat powdered sugar, meringue powder, and water until blended. Scrape side of bowl with rubber spatula. Increase speed to medium―beat until soft peaks form, about 10 minutes. Icing should be stiff enough to hold its shape when piped. Thin with more water, if needed.
- Tint icing with food colouring as desired―keep surface covered with plastic wrap to prevent drying out.
Making Your Summertime Themed Sugar Cookies:
Once your cookies are done baking, sprinkle a bit of sugar on them if desired. Then using your icing, you can let your creativity run wild and create anything you wish. This can include a beach, flip-flops, sunglasses, pineapples―literally anything you can think of!
Enjoy! Be sure to stay cool out there in this heat. XOXO
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Your Last Meal Ever: What Do You Pick?
Let’s hope this isn’t the case, but let’s pretend that tonight for dinner, it’s the last meal you’ll ever get to have. So you get to pick whatever you want! If it was my last meal ever, I would not waste it on vegetables. Gross. This is what I would pick . . .
1.) McDonald’s (Big Mac, 2 Double Cheeseburgers, 6 Piece Chicken Nuggets, and Large Fries)
2.) Cheese Filled Perogies with Sour Cream
3.) Shrimp with Seafood Sauce
© McDonald’s Corporation
I don’t even think I’d be able to eat all of that. What a shame. But yes, those are pretty much all of my favourite foods put together. But there’s so many yummy foods out there that it’s hard to pick what ones you’d want if you could never eat again. But this is where I’d start.
Cheers to many meals left to come in the future!
Hey bloggers! You might remember that about a week ago I posted a dessert recipe on my blog for Salted Chocolate Cheesecake Balls. (If you haven’t seen it yet, click on it, bake it, and enjoy!) I’m featured on TheNeeds.com in the “Eat” section. They have voting that you can do for your favorite recipe, so make sure you go on and like it! It currently has almost 500 favorites, and it would be great if you could go have a look and like my recipe! Thanks a ton!
(My recipe was also featured on DIY. http://paper.li/diy_website/1332640253).
CLICK HERE TO VOTE TODAY:
– Love Victoria xoxo
Not my usual type of post. But about three years ago I tried chocolate cheesecake balls for the first time, and I fell absolutely in love. Just like sugar cookies, it’s hard to only eat one. This one has salt involved for those of you with sweet and salty taste buds. Here’s a recipe that’s both easy and delicious.
SALTED CHOCOLATE CHEESECAKE BALLS
- 8 ounces cream cheese
- 4 cups powdered sugar
- 5 ounces milk chocolate, melted
- 1 teaspoon vanilla
- 1 ounce of sea salt for chocolate cheesecake ball topping
- Using a mixer, slowly add powdered sugar to cream cheese mixing well after each addition.
- Add melted chocolate and vanilla and mix until smooth.
- Chill several hours.
- Shape into one inch balls.
- Roll in coatings.
- Top each ball delicately with sea salt.
- Chill, covered until ready to serve.
Makes approximately 45-50 balls.
Give this recipe a try and let me know how you like it!
- TIPS: If you don’t want a sweet and salty combination, just don’t add the sea salt toppings. For a richer taste, use dark chocolate (or 70% cocoa) for a bitter-sweet taste instead of the milk chocolate. And because they’re made of cream cheese, you will need to refrigerate until served.
Thanks for reading!
– Victoria xoxo